There’s a place in the north-east where a sweet syrup runs through the veins of the locals. Every year, when the time is right, the sugarcane fields are burnt and cut down in a sacrificial ceremony. Just imagine the plight of the cane cutters: sweating away in the fields all day, cutting back fresh sticks of cane, squeezing out every drop of sweet sweet goodness.
After a hard days work it’s only natural to want to taste the sweet fruits of your labour. If you too, have a burning desire for something sweet... you’ll love the gear coming out from Canecutters.